A delicious, low calorie tasty dip that is quick and easy to make and very filling.
NUTRITIONAL INFORMATION (per serving):
Kcalories
80
Protein
1g
Carbs
5g
Fat
6g
Saturates
1g
Fibre
2g
Sugar
0g
Salt
0.76g
PREPARATION TIME:
5-10 minutes
COOKING TIME:
10-15 minutes
DIFFICULTY:
Easy
INGREDIENTS:
375g jar of Peppadew sweet piquante peppers
3 tomatoes, roughly chopped
1 tbsp sundried tomato paste
A bunch of chives, snipped
METHOD:
1. Drain and rinse a jar of Peppadew sweet piquante peppers and tip them into a food processor or blender. Add the tomatoes, roughly chopped, sundried tomato paste and most of the bunch of chives, snipped.
2. Whizz together until blended, but still chunky. Season with pepper and spoon half into a serving dish, sprinkle over the remaining chives and serve with lots of crisp, fresh, raw veg sticks. You can also grill a few soft flour tortillas until crisp, then snap them into pieces. Pop them under a hot grill - they take about a minute each, turning once. The other half of the dip will keep refrigerated for three days.